Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen. In the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into 3 main axes : street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.